A long tradition of creating chocolate to highlight special moments and savor life’s simple joys.
A passionate innovation in the ever dynamic cacao venture.
“Culture of Excellence ”
A culture of excellence in creating cacao products of exceptional quality.
Ralfe Gourmet enlivens this chocolate-making tradition incorporating the latest
trends in tablea production: well-fermented and solar-dried beans that are roasted and ground to perfection and molded with utmost care preserving precious antioxidants of cacao – undoubtedly unadulterated; the result, a culinary delight that is 100% cacao… truly tablea and exquisitely Filipino.
My Tablea Tale
My grandmother did not only give me a tablea drink; she taught me how to prepare one.
The tropical plant plus the fertile caly-loam soil in the Philippines makes a perfect combination for cocoa plant to flourish.
“With these plumps, the gastronomic concoctions are simply endless…”